Preheat waffle iron.
In a large bowl, whisk together flour, baking powder, salt, and honey.
In a separate bowl, whisk together eggs, milk, and oil.
Add egg mixture to dry ingredients and stir until just combined.
Pour 1/3 cup of the batter into each well of the waffle maker (or less if your waffle maker is on the smaller side) and close the lid. Cook the waffles until golden brown
To make the spread, combine the cottage cheese with peanut butter and blend until smooth. If it's too thick, add a bit of milk and try again. Add small amounts of milk at the time until you get the desired consistency.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.