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Roasted Pepper – Feta Spread

Yields1 Serving

 1 red bell pepper
 3 cloves garlic
 ¾ cup feta cheese
 3 sun dried tomatoes
 1 tbsp lemon juice
1

Cut the pepper in half, remove the nest, wash, dry, and place on a baking sheet lined with baking paper with the cut side down. Bake in a preheated oven for about 30 minutes at a temperature of about 425F.

2

Put the baked pepper into a small pot and cover with a lid. Set aside for about 10 minutes. After this time, remove the skin from the peppers and set aside to cool completely.

3

Add chopped garlic and feta cheese, and tomatoes, and blend all together until smooth. Add the lemon juice.

4

Enjoy!