Breakfast,  Vegetarian

Homemade Chocolate Cereals

These Homemade Chocolate Cereals are a perfect substitute to store-bought cereals. Only natural ingredients and you know exactly what’s in your cereals!

If you don’t want to taste the oats (or you don’t want your kids to taste it) make sure you process the oats first, so they are well shredded.

You can bake them or you can eat them raw, it’s up to you!

They are crazy easy to make and even kids will love them!

LOOKING FOR MORE BREAKFAST IDEAS? CHECK OUT THESE RECIPES!


Lemon – Ricotta Pancakes
Tomato Jalapeño Tart
Whole Wheat Waffles
Chocolate Chip Whole Wheat Banana Bread

Homemade Chocolate Cereals

Yields10 Servings

 1 cup oats
 1 cup dates
 2 tbsp cacao powder
 ½ cup pecans (or other nuts)
 1 tbsp flaxseed
 1 tbsp peanut butter
 ¼ cup almond milk

1

Add pecans and dates into a food processor and process for few seconds.

2

Add flaxseeds, oats, cacao powder, peanut butter, and process everything together until you get a sticky dough.

3

Form small balls, around 1-inch big.

4

You can bake them in 350F for 15-20 min or enjoy them raw!

Ingredients

 1 cup oats
 1 cup dates
 2 tbsp cacao powder
 ½ cup pecans (or other nuts)
 1 tbsp flaxseed
 1 tbsp peanut butter
 ¼ cup almond milk

Directions

1

Add pecans and dates into a food processor and process for few seconds.

2

Add flaxseeds, oats, cacao powder, peanut butter, and process everything together until you get a sticky dough.

3

Form small balls, around 1-inch big.

4

You can bake them in 350F for 15-20 min or enjoy them raw!

Chocolate Cereals

Let me know how you liked it and join me on Instagram & Facebook to stay on connected!

Leave a Reply

Your email address will not be published. Required fields are marked *