Halloween Whole Wheat Pancakes
Breakfast,  Quick & Easy

Halloween Whole Wheat Pancakes

The ghostly Halloween Whole Wheat Pancakes for a spooky Halloween morning!

This recipe can be made in the Halloween spirit, but you can also make regular pancakes. You can add the chocolate chips into the pancakes and shape them like regular pancakes. I love starting Halloween with something spooky for breakfast. It always puts me in a mood 😀

They are so easy to make, that’s why they are perfect for busy mornings. You can prep them the day before and warm them up on a pan or in a microwave; they will still taste great!

substitutions

whole-wheat flour – you can use all-purpose flour or a mix of half all-purpose flour and half whole-wheat flour; you can also mix the whole-wheat flour with almond or coconut flour to give the pancakes more moist; 1:2 ratio (1 cup whole-wheat flour and 1/2 cup almond/coconut flour)
cinnamon – it’s an optional ingredient, feel free to skip it if you are not a fan
almond milk – use any kind of milk

This Halloween Whole Wheat Pancakes will taste great with jam, Nutella, cottage cheese, yogurt, and fruit mix. You can add any toppings you like!

Halloween Whole Wheat Pancakes

I added some rosehip jam that I bought recently. Have you ever tried it? I know it’s not really popular; it reminds me of my childhood.

Do you celebrate Halloween with spooky meals and drinks?

I am not too crazy about Halloween cooking, but I like to add some scary themed dishes. And I feel like with every year I enjoy it more and more.

how to reheat and freeze pancakes:

These reheat and freeze beautifully. Make a batch and refrigerate them in an air-tight container for easy, healthy breakfasts all week. Simply pop them in the toaster or microwave for 20-30 seconds to warm up before serving.

To freeze these whole wheat pancakes, lay them in a single layer on a parchment-lined baking sheet and place in the freezer. Once they’re frozen, transfer to a baggie and store for up to two months. Freezing them flat prevents them from sticking together once frozen.

looking for more delicious breakfast ideas? here are a few ideas:

 
Pumpkin Granola
Lemon – Ricotta Pancakes
Tomato Jalapeño Tart
Whole Wheat Waffles

Yields10 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins

Halloween Whole Wheat Pancakes

ingredients

 1 ½ cups whole wheat flour
 1 egg
 1 ¼ cups almond milk
 3 tbsp melted butter
 1 tbsp honey
 3 tsp baking powder
 ½ tsp salt
 ½ tsp cinnamon

directions

1

Melt butter in 20-second intervals in the microwave. Set aside to cool.

2

In a large bowl, whisk together flour, baking powder, salt, cinnamon, and honey.

3

In a separate bowl combine milk, egg, and melted butter and whisk until smooth. Pour into dry ingredients and mix just until combined, being careful not to over-mix the batter. Lumps are ok.

4

Warm a pat of butter or oil in a large skillet over medium heat. Once hot, add 1/3 cup of batter to skillet—Cook for 2-3 minutes per side. Add ghosts eyes made out of chocolate chips. Flipping once bubbles start to form and cook 1-2 minutes or until golden.

Ingredients

 1 ½ cups whole wheat flour
 1 egg
 1 ¼ cups almond milk
 3 tbsp melted butter
 1 tbsp honey
 3 tsp baking powder
 ½ tsp salt
 ½ tsp cinnamon

Directions

1

Melt butter in 20-second intervals in the microwave. Set aside to cool.

2

In a large bowl, whisk together flour, baking powder, salt, cinnamon, and honey.

3

In a separate bowl combine milk, egg, and melted butter and whisk until smooth. Pour into dry ingredients and mix just until combined, being careful not to over-mix the batter. Lumps are ok.

4

Warm a pat of butter or oil in a large skillet over medium heat. Once hot, add 1/3 cup of batter to skillet—Cook for 2-3 minutes per side. Add ghosts eyes made out of chocolate chips. Flipping once bubbles start to form and cook 1-2 minutes or until golden.

Halloween Whole Wheat Pancakes

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